Like most fish and chip venues there’s a combo available which includes a hefty piece of tasty battered fish on top of a pile of nice hot chips.
Read MorePAPPY’S CHICKEN - SYDNEY CBD
This bowl with rotisserie chicken, chilli broccoli, miso pumpkin, turmeric cauliflower and thyme mushrooms came with an amazing chimichurri sauce.
Read MoreWHIRLY BIRD - PYRMONT, SYDNEY
One of their signature drinks - a “South Side” - was a mixture of Gin, lime and mint and the perfect freshener to start the night.
Read MoreRADLEYS ROTISSERIE CHICKEN AND BURGERS - CHATSWOOD, SYDNEY
The quarter rotisserie chicken was beautifully cooked - golden crispy skin over juicy tender chicken. It was chook heaven.
Read MoreCHICKEN & SONS | SYDNEY CBD
The big, bold and tasty Colonial Burger - fried breast, lettuce, American cheese and ranch sauce - and a side of those killer chips.
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