These zucchini flowers were a good choice with four massive flowers stuffed with ricotta and mascarpone, pine nuts, lemon zest and Parmesan cheese.
Read MoreTHYME SQUARE - HORNSBY, SYDNEY
The Famous Eggs Benedict comes with two poached eggs on toast slathered in a rich Hollandaise sauce and this choice of smoked salmon.
Read MoreENCASA - LANE COVE, SYDNEY
These really were good garlic prawns, perfectly cooked and swimming in a beautiful garlicy sea. We had several bread rolls to soak it all up.
Read MoreMUNCH DELI CAFE - WEST PYMBLE, SYDNEY
The Munch Iconic Brekkie had Tasmanian smoked salmon with scrambled eggs and sliced fresh avocado with sprinkled parsley all on a charcoal bun.
Read MoreTHE SOUND OF MUSIC WEDDING CHURCH - MONDSEE, AUSTRIA
How do you solve a problem like Maria? With these words ringing in our ears we arrived at the very church in Austria used in The Sound Of Music for the wedding between Maria and Captain Von Trapp.
Read MoreGIA HOI - HORNSBY, SYDNEY
Our favourite dish was the fried pork chop with dried egg noodles. The plate was loaded with pieces of pork chop which was really tender and tasty.
Read MoreCHEFS GALLERY - MACQUARIE PARK, SYDNEY
The prawn and pork wontons in spicy sauce were great with lovely dumplings sitting in a sauce with a nice kick. It was a dish we’d gladly have again and again.
Read MoreCA'N JOAN DE S'AIGO - PALMA, MALLORCA, SPAIN
So what is an ensaimada? Its a pastry eaten here in Palma Mallorca for breakfast or brunch. It’s a delicious spiral and comes dusted with icing sugar.
Read MoreWEST PYMBLE BAKERY - WEST PYMBLE, SYDNEY
This vanilla slice was the standout - even though it was all good. The pastry layers were nice and flaky, the icing was sweet and tasty and the custard stole the show.
Read MoreVERACE PIZZERIA - MACQUARIE PARK, SYDNEY
Their Melbourne restaurant had Best in the World for their Margherita Pizza. Here and it was great too. It had nice topping and a lovely crust from their woodfired oven.
Read MoreWESTLEIGH MEZZE BAR - WESTLEIGH, SYDNEY
The Bruschetta breakfast was fresh tomato in basil pesto, topped with haloumi, pine nuts and two beautifully poached eggs all served on toasted sourdough.
Read MorePICCOLO ARANCIO RISTORANTE - ROME, ITALY
This gnocchi al sugo “preparati a mano dallo chef” was hand made by the chef. These tasty small potato dumplings were served with a lovely tomato and basil sauce.
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