The Xiao Long Bao were tasty treats with their soup and meaty filling exploding once bitten. They certainly are a mouthful of great flavour.
Read MoreKITCHENS ON KENT - MILLERS POINT, SYDNEY
We always start with fresh seafood at a buffet and this was no exception. It was such a great buffet though that it was hard to resist anything there!
Read MoreCAFE FLORENCE - HORNSBY, SYDNEY
The Nutrity Breakfast had smoked salmon on top of fluffy scrambled eggs all on toasted sourdough and topped with a big chunk of ripe avocado.
Read MoreVN CITY - STRATHFIELD, SYDNEY
Crispy chicken is a specialty here at VN City. The chicken was moist and tender and the skin was beautifully crisp. This is a must order dish here. Just get it!
Read MoreBLAQ PIQ - SYDNEY CBD
The Tea Smoked Salmon had bright orange salmon surrounding a 63’C egg. It came with beetroot, kombu and citrus ponzu as well as toasted sourdough and butter.
Read MoreEASTWOOD SEAFOOD RESTAURANT - EASTWOOD, SYDNEY
We weakened and grabbed the honey king prawns. They were big pieces too with golden batter on large juicy prawns with plenty of honey coating.
Read MoreHYDE HACIENDA BAR - PULLMAN HOTEL, SYDNEY
While we normally show the food or drinks, the views from Hyde Hacienda are simply spectacular, gazing out on to the Harbour and the Harbour Bridge.
Read MoreSOURDOUGH BAKERY - WESTFIELD HORNSBY, SYDNEY
The Haloumi Breakfast had toasted sourdough with spinach, avocado chunks and pine nuts, two nicely poached eggs, fried haloumi, tomato salsa and zaatar.
Read MoreSIMPLY SPANISH - BOURKE ST, MELBOURNE CBD
The tinned Cuca anchovy fillets were in olive oil and served with a bowl of caramelised fennel and toasted bread. This is a dish to have again and again.
Read MoreTOCO FRESH - CONCORD, SYDNEY
The Texas Eggs Benny was served with a smokey bernaise and either chorizo, brisket or our choice, pork belly. This was a huge and very tasty dish.
Read MoreALPHA RESTAURANT - SYDNEY CBD
The moussaka of eggplant, scallops and taramosalata is such a unique tasty dish. The layers look great and the combination works, deliciously.
Read MoreSILK DINING - ST IVES, SYDNEY
Prawn dumplings, prawn and chive dumpling and chicken dim sum. Yum Yum and Yum. These were plump, soft and tasty and all with generous fillings.
Read More