These fried prawn dumplings were great. The crispy outer layer was golden and the crunch gave way to plenty of tasty prawn meat inside.
Read MorePISHON - EASTWOOD, SYDNEY
The strawberry tart looked and tasted so good. The good sized slices were well covered with fresh strawberries popping with colour on top.
Read MoreBLACKBIRD CAFE - COCKLE BAY WHARF, SYDNEY
This divine roasted pumpkin risotto had pumpkin puree, roasted pine nuts, brown onion topped with goats cheese and dried cranberries.
Read MoreAJMER'S INDIAN RESTAURANT - BELROSE, SYDNEY
Butter Chicken is a popular dish and this one was exceptional – super tender chicken and a dreamy velvety sauce with a superior flavour.
Read MoreHUNTER & BARREL - COCKLE BAY WHARF, SYDNEY
The spicy tender calamari was divine! The chicken pieces were just as good. Tender juicy chicken with a crispy coating is such a winner.
Read MoreFIRESTONE - HORNSBY, SYDNEY
The Pene Boscaiola - or stuffed bread pasta - had pasta, mushrooms, pancetta, fresh herbs, Grana Padan and creamy white sauce all in a fresh bread roll.
Read MorePHO MAI - EASTWOOD, SYDNEY
The steamed rice with two pork chops and egg was great. The pork chops were delicious, the egg was done to perfection and the rest all went well.
Read MoreBERRY SOURDOUGH CAFE AND MILKWOOD BAKERY - BERRY NSW
The lovely Eggs Benny was a truly local dish with local eggs on local ham all on house baked toasted bread all slathered in tasty Hollandaise sauce.
Read MoreBUFFALO DINING CLUB - DARLINGHURST, SYDNEY
The Cacio e Pepe is served with salt, pepper, olive oil and parsley and then brought to the table hot in a pecorino cheese wheel imported fresh from Italy.
Read MoreTHE VERANDAH RESTAURANT - POKOLBIN, HUNTER VALLEY NSW
The Szechuan floured baby calamari came drizzled in palm sugar dressing and sprinkled with sesame seeds. This was a tender delicious dish.
Read MoreRUOCCO’S PIZZERIA E RISTORANTE - SOUTH FREMANTLE, WESTERN AUSTRALIA
This was a wonderful way to start our meal. The trio of dips came with a whole pizza Bianca. It was hot and fresh and went so well with the tasty dips.
Read MoreA BITE OF MY SHANGHAI - EASTWOOD, SYDNEY
The karaage chicken almost shattered when we bit into it, revealing tender chicken meat inside. It was another big serving with a tangy, spicy mayo.
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