The farmer’s plate – lovely cuts of pasture raised pork from Toolangatta farm, served with the chef’s selection of seasonal vegetables and a house-made gravy.
Read More
HENRY'S | CRONULLA, SYDNEY
Dessert was raspberry sorbet, tofu chocolate, rice biscuit and buckini. It was Gluten free, vegan friendly and incredibly delicious.
Read More
MOWBRAY EATERY | LANE COVE WEST, NSW
Brioche french toast, with maple caramelised bacon and pineapple, miso caramel sauce, creme fraiche, smashed nuts, dainty strawberries all garnished with pretty edible flowers.
Read More
AVENUE RD CAFE | MOSMAN, SYDNEY
The chicken schnitzel was nestled in a crispy herb crust which we kept on dipping in the lovely chilli Mayo it came with. Oh, and did we mention it was huge?
Read More
RUBYOS | NEWTOWN, NSW
Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?
Read More
FOOD SOCIETY | DARLINGHURST, SYDNEY
Described as “a menu designed to share” it was delicious experience and taste sensation - and there was that wall of 30+ vodkas!
Read MoreRAWSONS RESTAURANT | EPPING, SYDNEY
The “Og” house smoked salmon came with capers, rye crumbs, sour cream cheese and fresh dill and was totally delicious.
Read MoreTHE RIVERVIEW HOTEL | BALMAIN, SYDNEY
This lovely crispy soft shell crab was served with Thai herbs, betel leaf, peanuts and nam Jim. It was so good!
Read More