The massive classic schnitzel came with chips, salad and a choice of either mushroom sauce or gravy. This was a great dish!
Read MoreMRS. JONES THE ORIENT HOTEL | THE ROCKS SYDNEY
The warm grilled kangaroo salad (med-rare) had tomatoes, beetroot, parsley, hazelnuts and Persian feta all combining so well.
Read MoreSHERATON "GO LOCAL" FARMERS MARKET IN SHERATON ON THE PARK - SYDNEY CBD
It was a real treat to go behind the scenes and chat with the top quality suppliers of Feast while sampling goodies from their display stalls.
Read MoreTHE MERCANTILE HOTEL | THE ROCKS, SYDNEY
The Shamrock Pie - their signature steak and Guinness pie encased in light buttery pastry with mash and mushy peas.
Read MoreTHE ALFRED HOTEL | CAMPERDOWN, SYDNEY
The ‘Spicy Fried Chicken Drumstick’ was seasoned for hours and then confit before serving with the Chefs blue cheese sauce.
Read MoreBELLA VISTA HOTEL/MOMENTO CATERING | BELLA VISTA, SYDNEY
These pizza's had great crispy bases and generous toppings - vegetarian, Italian bacon, pollo and diavola.
Read MoreTHE TERNARY | DARLING HARBOUR, SYDNEY
The grilled prawns with kinda salad, beetroot, fennel, mint and parsley labneh looked and tasted so lovely.
Read MoreHARPOON HARRY AT HOTEL HARRY | SURRY HILLS, SYDNEY
This house guacamole was avocado, tomato, onion and coriander topped with sour cream all surrounded by corn chips.
Read MoreVAPIANO | SYDNEY CBD
You can create your own tasty combinations made fresh to eat here - and we had tagliatelli with carbonara sauce.
Read MoreTHE LONDON HOTEL | PADDINGTON, SYDNEY
"Fish n' chips" - as it is The London - was plenty of tasty beer battered fish, mushy peas, heaps of London fries and tartare.
Read MorePOTTS POINT HOTEL | POTTS POINT, SYDNEY
Fancy 8 hour smoked and slow cooked meats that fall off the bone and better than most hotel food? Well here it is.
Read MoreALROY TAVERN | PLUMPTON, SYDNEY
Chicken Parmigiana Schnitzel - topped with eggplant, tomato, napolitana and mozzarella - hard to resist a good parmi.
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