The mixed berry pavlova was an outstanding and massive dessert with mixed berry compote, chantilly cream and ice cream.
Read MoreXS ESPRESSO | NORTH PARRAMATTA, SYDNEY
The creation and taste of this waffle dessert was OMG! The 3 D's - Delicious, Decadent and oh so Divine! We loved this.
Read MoreMAX BRENNER CHOCOLATE BAR | MACQUARIE PARK, SYDNEY
The chocolate pizza with a crunch was topped with pure melted chocolate, fluffy marshmallow and crunchy bits and was so good!
Read MoreDE WAFEL | SYDNEY
The decadent Tim Tam Madness - a great waffle topped with ice cream, tim tam crumble, caramel sauce and homemade Belgian chocolate sauce.
Read MoreKURTOSH | CROWS NEST, SYDNEY
It's a sweet bread-like dough that's wound around a drum, brushed with melted butter, rolled in cinnamon sugar then cooked.
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HOKKAIDO BAKED CHEESE TART | HAYMARKET, SYDNEY
Hokkaido cheese tarts have a thin shortcrust-like pastry shell holding slightly sweet molten cheese that has been browned a bit on top.
Read MoreUNCLE TETSU'S | SYDNEY CBD
It's round, not super big and has a texture and taste that's kind of like a cross between a sponge cake and a baked cheesecake.
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DOUGHNUT TIME | SYDNEY
Doughnuts, doughnuts and doughnuts! Sugar sticky delightfulness.
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RUBYOS | NEWTOWN, NSW
Our favourite dish of the evening was the panfriend haloumi. Watermelon, mint, and chili oil – what more could we want?
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ONE TEA LOUNGE & GRILL | SYDNEY CBD
The green tea miso cod for main was absolutely stunning. It was a work of art on a plate, with carefully thought out ingredients, complementing each other perfectly.
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SYDNEYSMASHCAKES | SYDNEY
Oh what fun it is to smash chocolate, only to find more! What is inside is possibly one of the greatest surprises of the cake variety.
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